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Different Pizza

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Recipe

 

Yield

servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Topping
1 pound ground beef
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cup onions
chopped
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2 teaspoons worcestershire sauce
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½ teaspoon marjoram
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½ teaspoon oregano
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¼ teaspoon sage
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¼ teaspoon black pepper
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1 can cream of mushroom soup
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Crust
2 cups all-purpose flour
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½ teaspoon salt
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2 teaspoons baking powder
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¼ cup vegetable shortening
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1 cup milk
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2 cups mozzarella cheese
shredded
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Ingredients

Amount Measure Ingredient Features
Topping
453.6 g ground beef
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79 ml onions
chopped
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1E+1 ml worcestershire sauce
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2.5 ml marjoram
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2.5 ml oregano
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1.3 ml sage
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1.3 ml black pepper
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1 can cream of mushroom soup
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Crust
473 ml all-purpose flour
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2.5 ml salt
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1E+1 ml baking powder
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59 ml vegetable shortening
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237 ml milk
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473 ml mozzarella cheese
shredded
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Directions

Brown ground beef with onion.

Drain beef and onion; stir in Worcestershire, seasonings and soup.

Blend well; set aside.

Combine flour, salt and baking powder; cut in shortening.

Add milk and stir until mixture resembles a soft biscuit dough.

Pat into a greased 15X10X1 inch baking pan.

Spread with beef. Sprinkle with cheese.

Bake 25 to 30 minutes at 400℉ (200℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 331g (11.7 oz)
Amount per Serving
Calories 64537% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 1023mg 43%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 81g
Vitamin A 4% Vitamin C 3%
Calcium 28% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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