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Different Pizza

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Submitted by roro1175

YIELD

servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

Topping
1 453.6
POUND G GROUND BEEF
79
CUP ML ONIONS
chopped
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML MARJORAM *
½ 2.5
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML SAGE *
¼ 1.3
TEASPOON ML BLACK PEPPER
Crust
2 473
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 59
1 237
CUP ML MILK
2 473
CUPS ML MOZZARELLA CHEESE
shredded *

Directions

Brown ground beef with onion.

Drain beef and onion; stir in Worcestershire, seasonings and soup.

Blend well; set aside.

Combine flour, salt and baking powder; cut in shortening.

Add milk and stir until mixture resembles a soft biscuit dough.

Pat into a greased 15X10X1 inch baking pan.

Spread with beef. Sprinkle with cheese.

Bake 25 to 30 minutes at 400℉ (200℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 331g (11.7 oz)
Amount per Serving
Calories 645 37% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 1023mg 43%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 81g
Vitamin A 4% Vitamin C 3%
Calcium 28% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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