Different Pizza
Yield
servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 1 | pound |
ground beef
|
|
| ⅓ | cup |
onions
chopped |
|
| 2 | teaspoons |
worcestershire sauce
|
|
| ½ | teaspoon |
marjoram
|
*
|
| ½ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
sage
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | can |
cream of mushroom soup
|
|
| Crust | |||
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | cup |
milk
|
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 453.6 | g |
ground beef
|
|
| 79 | ml |
onions
chopped |
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
marjoram
|
*
|
| 2.5 | ml |
oregano
|
|
| 1.3 | ml |
sage
|
*
|
| 1.3 | ml |
black pepper
|
|
| 1 | can |
cream of mushroom soup
|
|
| Crust | |||
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 237 | ml |
milk
|
|
| 473 | ml |
mozzarella cheese
shredded |
*
|
Directions
Brown ground beef with onion.
Drain beef and onion; stir in Worcestershire, seasonings and soup.
Blend well; set aside.
Combine flour, salt and baking powder; cut in shortening.
Add milk and stir until mixture resembles a soft biscuit dough.
Pat into a greased 15X10X1 inch baking pan.
Spread with beef. Sprinkle with cheese.
Bake 25 to 30 minutes at 400℉ (200℃).
