Curry Chicken Casserole for Two

Directions

Preheat oven to 350℉ (180℃).

Place steamed broccoli and chopped chicken in a small casserole or gratin baking dish . Seasoned with black pepper.

In a small bowl mix together ⅓ can of soup, 2 tablespoons milk, yogurt, curry powder, lemon juice and a grinding of black pepper.

Pour over the chicken and broccoli mixture and top with cheese.

Use a slice of whole wheat bread chopped up in a food processor to make fresh bread crumbs. Sprinkle over the top of the casserole and spray with olive oil cooking spray (or toss with a bit of melted butter if desired).

Bake uncovered for 35 minutes or until it’s bubbling, the cheese has melted, and the top becomes golden and brown.

Cool for a few minutes and serve warm over rice for a perfect 2 servings.