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Potato Chip Tuna Casserole

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Recipe

Easy tuna casserole with green peas, mushroom soup topped with potato chips/crisps.

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 can cream of mushroom soup
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cup milk
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6 ½ ounces tuna, canned
drained and flaked
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2 large eggs
hard boiled and sliced
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1 cup green peas
cooked
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1 cup potato chips
slightly crumbled
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Ingredients

Amount Measure Ingredient Features
1 can cream of mushroom soup
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79 ml milk
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187.9 ml/g tuna, canned
drained and flaked
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2 large eggs
hard boiled and sliced
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237 ml green peas
cooked
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237 ml potato chips
slightly crumbled
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Directions

Preheat oven to 350℉ (180℃).

Blend soup and milk in 1-quart casserole.

Stir in tuna, eggs, and peas.

Bake 20 minutes.

Top with chips; bake 10 minutes longer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 16143% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 704mg 29%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 28g
Vitamin A 12% Vitamin C 3%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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