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Potato Chip Tuna Casserole

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Submitted by Bamboobill

Easy tuna casserole with green peas, mushroom soup topped with potato chips/crisps.

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

79
CUP ML MILK
6 ½ 187.9
OUNCES ML/G TUNA, CANNED
drained and flaked
2 2
LARGE LARGE EGGS
hard boiled and sliced
1 237
CUP ML GREEN PEAS
cooked
1 237
CUP ML POTATO CHIPS
slightly crumbled *

Directions

Preheat oven to 350℉ (180℃).

Blend soup and milk in 1-quart casserole.

Stir in tuna, eggs, and peas.

Bake 20 minutes.

Top with chips; bake 10 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 161 43% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 704mg 29%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 28g
Vitamin A 12% Vitamin C 3%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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