Broccoli Rice Casserole
107
This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of main dish.
Ingredients
| 1 | small |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| 10 | ounces |
broccoli florets
thawed |
|
| 1 | tablespoon |
butter
or margarine |
|
| 8 | ounces |
sharp cheddar cheese spread
processed |
|
| 1 | can |
cream of mushroom soup
condensed, undiluted |
|
| 5 | ounces |
evaporated milk
can |
|
| 3 | cups |
rice
cooked |
Directions
In a large skillet over medium heat, sauté onion, celery and broccoli in butter for 3 to 5 minutes.
Stir in cheese, soup and milk until smooth.
Place rice in a greased 8 inch square baking dish .
Pour cheese mixture over; do not stir.
Bake, uncovered, at 325 degrees for 25 to 30 minutes or until hot and bubbly.
Nutrition Facts
Serving Size 229g (8.1 oz)Amount per Serving
Calories 53625% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat
0g
Cholesterol 39mg
13%
Sodium 930mg
39%
Total Carbohydrate
28g
28%
Dietary Fiber 2g
6%
Sugars g
Protein
30g
Vitamin A 19%
•
Vitamin C 23%
Calcium 25%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
