Don't miss another issue…      Subscribe

Broccoli Rice Casserole

 
107

This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of main dish.

Yield

6

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 small onions
chopped
½ cup celery
chopped
10 ounces broccoli florets
thawed
1 tablespoon butter
or margarine
8 ounces sharp cheddar cheese spread
processed
1 can cream of mushroom soup
condensed, undiluted
5 ounces evaporated milk
can
3 cups rice
cooked

Directions

In a large skillet over medium heat, sauté onion, celery and broccoli in butter for 3 to 5 minutes.

Stir in cheese, soup and milk until smooth.

Place rice in a greased 8 inch square baking dish .

Pour cheese mixture over; do not stir.

Bake, uncovered, at 325 degrees for 25 to 30 minutes or until hot and bubbly.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 53625% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 930mg 39%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 6%
Sugars g
Protein 30g
Vitamin A 19% Vitamin C 23%
Calcium 25% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed