Crockpot Lemon Chicken

Name: Crockpot Lemon Chicken
Cook time: P3H
Total time: P4H
Yield: 4
Cuisine: Fusion
Ingredients: chicken; flour; vegetable oil; lemonade; brown sugar; ketchup; water; cornstarch; rice; salt

If you're having friends over for dinner, then try this simple and tasty crockpot recipe that will surely impress them!

Yield

4 servings

Prep

30 min

Cook

3 hrs

Ready

4 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient
4	pounds	chicken pieces
¼	cup	all-purpose flour
2	tablespoons	vegetable oil
6	ounces	lemonade frozen concentrate, thawed
3	tablespoons	brown sugar
3	tablespoons	ketchup
2	tablespoons	water
2	tablespoons	cornstarch
3	cups	rice cooked
1 ¼	teaspoon	salt

Ingredients

Amount	Measure	Ingredient
1.8	kg	chicken pieces
59	ml	all-purpose flour
3E+1	ml	vegetable oil
173.4	ml/g	lemonade frozen concentrate, thawed
45	ml	brown sugar
45	ml	ketchup
3E+1	ml	water
3E+1	ml	cornstarch
7.1E+2	ml	rice cooked
6.3	ml	salt

Directions

Combine flour with salt; coat chicken thouroughly. Brown chicken pieces in oil and drain. Stir together lemonade, sugar, ketchup and vinegar. Place chicken in crockpot and pour lemonade mixture over it. Cook on high 3 to 4 hours.

Drain liquid into saucepan; add cornstarch and boil until reduced. Pour gravy back over chicken; serve over rice.