Search
by Ingredient

Crockpot Lemon Chicken

StarStarStarHalf starEmpty star

Submitted by li55y

If you’re having friends over for dinner, then try this simple and tasty crockpot recipe that will surely impress them!

YIELD

4 servings

PREP

30 min

COOK

3 hrs

READY

4 hrs

Ingredients

4 1.8
POUNDS KG CHICKEN
pieces
¼ 59
2 3E+1
TABLESPOONS ML VEGETABLE OIL
6 173.4
OUNCES ML/G LEMONADE
frozen concentrate, thawed
3 45
TABLESPOONS ML BROWN SUGAR
3 45
TABLESPOONS ML KETCHUP
2 3E+1
TABLESPOONS ML WATER
2 3E+1
TABLESPOONS ML CORNSTARCH
3 7.1E+2
CUPS ML RICE
cooked
1 ¼ 6.3
TEASPOON ML SALT

Directions

Combine flour with salt; coat chicken thouroughly. Brown chicken pieces in oil and drain. Stir together lemonade, sugar, ketchup and vinegar. Place chicken in crockpot and pour lemonade mixture over it. Cook on high 3 to 4 hours.

Drain liquid into saucepan; add cornstarch and boil until reduced. Pour gravy back over chicken; serve over rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 684g (24.1 oz)
Amount per Serving
Calories 1594 23% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 404mg 135%
Sodium 1266mg 53%
Total Carbohydrate 51g 51%
Dietary Fiber 2g 9%
Sugars g
Protein 285g
Vitamin A 7% Vitamin C 15%
Calcium 12% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

    Email this recipe