Search
by Ingredient
Carrots-Spicy and Sour

Carrots-Spicy & Sour

StarStarStarHalf starEmpty star

Submitted by happyzhangbo

:)

YIELD

4 servings

PREP

10 min

COOK

7 min

READY

20 min

Ingredients

2 3E+1
TABLESPOONS ML RICE VINEGAR
or more to taste
1 15
TABLESPOON ML BLACK BEAN SAUCE
with garlic *
1 15
TABLESPOON ML OLIVE OIL
1 453.6
POUND G CARROTS
cut lengthwise into 3-by-1/4-inch sticks, about 5 medium-sized carrots
1 1
EACH EACH RED ONION
medium size, thinly sliced
1 1
PINCH PINCH CAYENNE PEPPER
or to taste *

Directions

Combine vinegar and black bean-garlic sauce in a small bowl. Set aside.

Heat oil in a large skillet over medium high heat.

Add carrots, onion and cayenne pepper and cook, stirring often, until the vegetables are beginning to brown, 5 to 7 minutes.

Add the prepared sauce and cook, stirring, until the vinegar has evaporated, 30 seconds to 1 minute.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 100 30% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 16%
Sugars g
Protein 3g
Vitamin A 382% Vitamin C 18%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe