Capsicum Toast
This open faced toasted capsicum sandwich is delicious as a quick snack or midnight feast. Also good as a healthy lunch for the kids. The secret ingredient is semolina!
Yield
4 servingsPrep
10 minCook
10 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | slices |
bread
|
|
1 | cup |
durum semolina flour
(no need to roast it) |
|
1 | each |
onions
(finely chopped) |
|
1 | each |
tomatoes
(finely chopped) |
|
1 | each |
sweet red bell peppers
capsicum, (finely chopped) |
|
2 | tablespoons |
cream
fresh cream/malai |
|
1 | x |
salt
to taste |
* |
1 | x |
cayenne pepper
to taste |
* |
1 | x |
butter
or oil for toast |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | slices |
bread
|
|
237 | ml |
durum semolina flour
(no need to roast it) |
|
1 | each |
onions
(finely chopped) |
|
1 | each |
tomatoes
(finely chopped) |
|
1 | each |
sweet red bell peppers
capsicum, (finely chopped) |
|
3E+1 | ml |
cream
fresh cream/malai |
|
1 | x |
salt
to taste |
* |
1 | x |
cayenne pepper
to taste |
* |
1 | x |
butter
or oil for toast |
* |
Directions
- Cut capsicum, tomato, onion into very small pieces.
2 Now mix well all the above ingredients in a bowl. Add semolina, chilli, salt, red pepper and mix again. Take a slice of bread and spread this mixture over it.
3 Take othe slice of bread and follow the same procedure.
4 Now spread some butter on the pan and place this sandwhich on it untill the bread turns brown or becomes cripsy.
Note
Gas should be sim and both the sides will be turn brown.