Garlic & Parmesan Popcorn
Pop that popcorn with fresh garlic and dress with parmesan for a garlicky cheesy twist on a quick and easy healthy snack.
Yield
6 servingsPrep
10 minCook
20 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
corn oil
|
|
| 2 | tablespoons |
olive oil
|
|
| 2 | cloves |
garlic
split |
|
| ¾ | cup |
popping corn
|
* |
| 1 | x |
salt
|
*
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 | dash |
cayenne pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
corn oil
|
|
| 3E+1 | ml |
olive oil
|
|
| 2 | cloves |
garlic
split |
|
| 177 | ml |
popping corn
|
* |
| 1 | x |
salt
|
*
|
| 59 | ml |
Parmesan cheese
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 | dash |
cayenne pepper
|
*
|
Directions
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes.
Add 1 kernel popping corn and heat until kernel pops.
Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop.
Shake vigorously until popping subsides.
Remove from heat.
Remove garlic and toss popcorn with Parmesan, minced garlic, cayenne and salt.
