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Quick Spaghetti Sauce

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Submitted by billhall

If you need to make a quick spaghetti sauce, then this recipe is for you! Goes well with any type of pasta your prefer.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 226.8
POUND G BEEF
lean, ground
24 693.6
OUNCES ML/G TOMATO SAUCE
½ 118
CUP ML WATER
2 57.8
OUNCES ML/G MUSHROOMS
sliced, drained
2 3E+1
TABLESPOONS ML ONIONS
minced flakes
1 ½ 7.5
TEASPOON ML SUGAR
brown, packed
¾ 3.8
TEASPOONS ML OREGANO
½ 2.5
TEASPOON ML BASIL *
½ 2.5
TEASPOON ML GARLIC SALT
0.6
TEASPOON ML MARJORAM *
1 1
X X PASTA
cooked, hot *

Directions

Sauté the ground beef in a skillet and drain off the excess fat. Add the remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked spaghetti or other pasta.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 286 34% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 58mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 39g
Vitamin A 13% Vitamin C 40%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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