Quick Spaghetti Sauce
If you need to make a quick spaghetti sauce, then this recipe is for you! Goes well with any type of pasta your prefer.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
beef
lean, ground |
|
| 24 | ounces |
tomato sauce
|
|
| ½ | cup |
water
|
|
| 2 | ounces |
mushrooms
sliced, drained |
|
| 2 | tablespoons |
onions
minced flakes |
|
| 1 ½ | teaspoon |
sugar
brown, packed |
|
| ¾ | teaspoons |
oregano
|
|
| ½ | teaspoon |
basil
|
*
|
| ½ | teaspoon |
garlic salt
|
|
| ⅛ | teaspoon |
marjoram
|
*
|
| 1 | x |
pasta
cooked, hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
beef
lean, ground |
|
| 693.6 | ml/g |
tomato sauce
|
|
| 118 | ml |
water
|
|
| 57.8 | ml/g |
mushrooms
sliced, drained |
|
| 3E+1 | ml |
onions
minced flakes |
|
| 7.5 | ml |
sugar
brown, packed |
|
| 3.8 | ml |
oregano
|
|
| 2.5 | ml |
basil
|
*
|
| 2.5 | ml |
garlic salt
|
|
| 0.6 | ml |
marjoram
|
*
|
| 1 | x |
pasta
cooked, hot |
*
|
Directions
Sauté the ground beef in a skillet and drain off the excess fat. Add the remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked spaghetti or other pasta.
