Babysitter's Spaghetti Casserole
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 2 | each |
onions
chopped |
|
| 2 | each |
celery stalks
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 28 | ounces |
tomatoes, canned
|
|
| 1 | package |
spaghetti
or other pasta (500 g) |
*
|
| 2 | teaspoons |
blue cheese
crumbled (optional) |
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 2 | each |
onions
chopped |
|
| 2 | each |
celery stalks
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 809.2 | ml/g |
tomatoes, canned
|
|
| 1 | package |
spaghetti
or other pasta (500 g) |
*
|
| 1E+1 | ml |
blue cheese
crumbled (optional) |
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
Preheat oven to 350℉ (180℃). In frypan, brown meat, stirring until light brown & crumbly. Add onions, celery & green pepper.
Cook for 3 min. Add tomatoes & simmer a few minutes. Add salt & pepper. Cook pasta; drain. In buttered 2 qt casserole, combine pasta, sauce & blue cheese. Sprinkle grated cheese on top.
Bake in a 350℉ (180℃) oven for 20 min.
