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Babysitter's Spaghetti Casserole

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Submitted by blubber

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G GROUND BEEF
2 2
EACH EACH ONIONS
chopped
2 2
EACH EACH CELERY STALKS
chopped
1 1
EACH EACH GREEN BELL PEPPERS
chopped
28 809.2
OUNCES ML/G TOMATOES, CANNED
1 1
PACKAGE PACKAGE SPAGHETTI
or other pasta (500 g) *
2 1E+1
TEASPOONS ML BLUE CHEESE
crumbled (optional)
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

Preheat oven to 350℉ (180℃). In frypan, brown meat, stirring until light brown & crumbly. Add onions, celery & green pepper.

Cook for 3 min. Add tomatoes & simmer a few minutes. Add salt & pepper. Cook pasta; drain. In buttered 2 qt casserole, combine pasta, sauce & blue cheese. Sprinkle grated cheese on top.

Bake in a 350℉ (180℃) oven for 20 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 436g (15.4 oz)
Amount per Serving
Calories 429 44% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 530mg 22%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 17%
Sugars g
Protein 69g
Vitamin A 10% Vitamin C 80%
Calcium 20% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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