Apple Cider Pound Cake

Directions

In a large mixing bowl, cream sugar and butter.

Add eggs, one at a time, beating well after each addition.

Stir together all dry ingredients; set aside.

Combine cider and vanilla.

Add dry ingredients alternately with cider mixture to batter.

Mix until well blended.

Spoon into a greased 10-inch angel food cake pan or fluted tube pan.

Bake at 325℉ (160℃) for about 1 hour and 10 minutes or until cake tests done.

Meanwhile, combine all icing ingredients in a saucepan.

Bring to a boil; reduce heat and simmer 10 minutes.

While cake is warm, drizzle ⅓ of the icing over the cake.

Serve remaining icing over individual cake servings, if desired.