Spanish Rice (Vegan)

Directions

Put the brown rice on to cook.

Put vinegar and water in a heavy skillet and cook garlic, celery and green pepper (all chopped).

Add enough water to the skillet to steam the carrot, add chopped carrot and bay leaf and cover skillet.

When carrot is soft, add stewed tomatoes, oregano, basil and cumin.

By now the rice should be done.

Add the brown rice, lower flame and simmer for 15 minutes.

Garnish with fresh cilantro and eat.