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Jerry's Granny's Vinegar Cake

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Submitted by Dent

YIELD

1 cake

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

½ 118
CUP ML BUTTER
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
unbeaten
1 5
TEASPOON ML VANILLA EXTRACT
2 2
SQUARES SQUARES CHOCOLATE
melted *
2 473
CUPS ML CAKE FLOUR
sifted
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SOUR MILK
1 15
TABLESPOON ML VINEGAR
1 5
TEASPOON ML BAKING SODA

Directions

Cream butter and sugar until light and fluffy.

Add eggs and blend.

Add vanilla and blend.

Add chocolate and blend.

Sift flour well and add alternating with milk and flour.

Mix vinegar and baking soda together, add and beat.

Pour into two greased and floured 9 inch layer cake pans.

Bake at 375℉ (190℃) for 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 811 30% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 657mg 27%
Total Carbohydrate 44g 44%
Dietary Fiber 1g 5%
Sugars g
Protein 22g
Vitamin A 19% Vitamin C 0%
Calcium 10% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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