Jerry's Granny's Vinegar Cake
Yield
1 cakePrep
10 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 ½ | cups |
sugar
|
|
| 2 | large |
eggs
unbeaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | squares |
chocolate
melted |
*
|
| 2 | cups |
cake flour
sifted |
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sour milk
|
|
| 1 | tablespoon |
vinegar
|
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 355 | ml |
sugar
|
|
| 2 | large |
eggs
unbeaten |
|
| 5 | ml |
vanilla extract
|
|
| 2 | squares |
chocolate
melted |
*
|
| 473 | ml |
cake flour
sifted |
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sour milk
|
|
| 15 | ml |
vinegar
|
|
| 5 | ml |
baking soda
|
|
Directions
Cream butter and sugar until light and fluffy.
Add eggs and blend.
Add vanilla and blend.
Add chocolate and blend.
Sift flour well and add alternating with milk and flour.
Mix vinegar and baking soda together, add and beat.
Pour into two greased and floured 9 inch layer cake pans.
Bake at 375℉ (190℃) for 25 minutes.
