French Onion Beef
Give your beef a French touch with this recipe that calls for french onion soup and mozzarella cheese.
Yield
6 servingsPrep
20 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pound |
beef, round steak
boneless |
|
| 8 | ounces |
mushrooms
fresh, sliced |
|
| 1 | large |
onions
sliced into rings |
|
| 1 | can |
soup, french onion
condensed |
|
| 1 | package |
herb stuffing mix
|
|
| ¼ | cup |
margarine
or butter, melted |
|
| 4 | ounces |
mozzarella cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
beef, round steak
boneless |
|
| 231.2 | ml/g |
mushrooms
fresh, sliced |
|
| 1 | large |
onions
sliced into rings |
|
| 1 | can |
soup, french onion
condensed |
|
| 1 | package |
herb stuffing mix
|
|
| 59 | ml |
margarine
or butter, melted |
|
| 115.6 | ml/g |
mozzarella cheese
shredded |
|
Directions
Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3½ to 4-quart slow cooker; repeat layers.
Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and ½ cup liquid from pot. Place stuffing on top of contents in slow cooker; cover.
Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
