French Onion Beef

Name: French Onion Beef
Cook time: 1 d
Total time: 1 d
Yield: 6
Cuisine: Fusion
Ingredients: beef, round steak; mushrooms; onions; soup, french onion; herb stuffing mix; margarine; mozzarella cheese

Submitted by luckky

Give your beef a French touch with this recipe that calls for french onion soup and mozzarella cheese.

YIELD

6 servings

PREP

20 min

COOK

8 hrs

READY

8 hrs

Ingredients

1 ¼

POUND BEEF, ROUND STEAK
boneless

OUNCES MUSHROOMS
fresh, sliced

LARGE ONIONS
sliced into rings

CAN SOUP, FRENCH ONION
condensed

PACKAGE HERB STUFFING MIX

CUP MARGARINE
or butter, melted

OUNCES MOZZARELLA CHEESE
shredded

Directions

Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3½ to 4-quart slow cooker; repeat layers.

Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.

Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and ½ cup liquid from pot. Place stuffing on top of contents in slow cooker; cover.

Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.