Extra-Rich Chocolate Pecan Pie
Extra-Rich Chocolate Pecan Pie recipe
Yield
12 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| ⅔ | cup |
evaporated milk
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | large |
eggs
slightly beaten |
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
unbleached all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecans
chopped |
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 158 | ml |
evaporated milk
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 2 | large |
eggs
slightly beaten |
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
unbleached all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
chopped |
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Directions
Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
Cook over low heat, stirring constantly, until mixture is smooth and creamy.
Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
Cool on a wire rack.
Decorate top with pecan halves if desired.
