Extra-Rich Chocolate Pecan Pie

Directions

Combine the chocolate chips, evaporated milk, and butter in a small saucepan.

Cook over low heat, stirring constantly, until mixture is smooth and creamy.

Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.

Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.

Bake in a 375 degree F. oven for 40 minutes or until the filling is set.

Cool on a wire rack.

Decorate top with pecan halves if desired.