Extra-Rich Chocolate Pecan Pie
![Extra-Rich Chocolate Pecan Pie](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc1MjQsInB1ciI6ImJsb2JfaWQifX0=--ce0bf369008e193ea7df232923031a80f8a7a8c3/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_c93b6cedd502295e1567.jpg)
Yield
12 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | ounces |
chocolate chips (semi-sweet)
|
|
⅔ | cup |
evaporated milk
|
|
2 | tablespoons |
butter
or margarine |
|
2 | large |
eggs
slightly beaten |
|
1 | cup |
sugar
|
|
2 | tablespoons |
unbleached all-purpose flour
|
|
¼ | teaspoon |
salt
|
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
pecans
chopped |
|
1 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
158 | ml |
evaporated milk
|
|
3E+1 | ml |
butter
or margarine |
|
2 | large |
eggs
slightly beaten |
|
237 | ml |
sugar
|
|
3E+1 | ml |
unbleached all-purpose flour
|
|
1.3 | ml |
salt
|
|
5 | ml |
vanilla extract
|
|
237 | ml |
pecans
chopped |
|
1 | each |
pie shell (9 inch)
unbaked |
|
Directions
Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
Cook over low heat, stirring constantly, until mixture is smooth and creamy.
Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
Cool on a wire rack.
Decorate top with pecan halves if desired.