Extra-Rich Chocolate Pecan Pie
Extra-Rich Chocolate Pecan Pie recipe
chocolate chips (semi-sweet)
unbleached all-purpose flour
pie shell (9 inch)
Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
Cook over low heat, stirring constantly, until mixture is smooth and creamy.
Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
Cool on a wire rack.
Decorate top with pecan halves if desired.