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Extra-Rich Chocolate Pecan Pie

 
Extra-Rich Chocolate Pecan Pie
25

Extra-Rich Chocolate Pecan Pie recipe

Yield

12

servings

Prep

10

min

Cook

50

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

6 ounces chocolate chips (semi-sweet)
cup evaporated milk
2 tablespoons butter
or margarine
2 large eggs
slightly beaten
1 cup sugar
2 tablespoons unbleached all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract
1 cup pecans
chopped
1 each pie shell (9 inch)
unbaked

Directions

Combine the chocolate chips, evaporated milk, and butter in a small saucepan.

Cook over low heat, stirring constantly, until mixture is smooth and creamy.

Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.

Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.

Bake in a 375 degree F. oven for 40 minutes or until the filling is set.

Cool on a wire rack.

Decorate top with pecan halves if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 82554% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 452mg 19%
Total Carbohydrate 32g 32%
Dietary Fiber 5g 20%
Sugars g
Protein 21g
Vitamin A 7% Vitamin C 1%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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