Cream Sauce for Fettuccine Alfredo
Yield
5 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter, unsalted
|
|
| 1 | cup |
whipped cream
|
|
| 1 | x |
salt and white pepper
to taste |
* |
| ¼ | cup |
Parmesan cheese
freshly grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter, unsalted
|
|
| 237 | ml |
whipped cream
|
|
| 1 | x |
salt and white pepper
to taste |
* |
| 59 | ml |
Parmesan cheese
freshly grated |
|
Directions
Melt butter in a large skillet.
When butter foams, add cream.
Simmer over medium heat about 2 minutes until slightly thickened.
Season with salt and white pepper When your fettuccine has been cooked, drain noodles and place in the skillet with the cream.
Add ¼ cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds.
Serve immediately with additional Parmesan cheese.
