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Cream Sauce for Fettuccine Alfredo

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Submitted by alschmidt

YIELD

5 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

¼ 59
1 237
CUP ML WHIPPED CREAM
1 1
X X SALT AND WHITE PEPPER
to taste *
¼ 59
CUP ML PARMESAN CHEESE
freshly grated

Directions

Melt butter in a large skillet.

When butter foams, add cream.

Simmer over medium heat about 2 minutes until slightly thickened.

Season with salt and white pepper When your fettuccine has been cooked, drain noodles and place in the skillet with the cream.

Add ¼ cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds.

Serve immediately with additional Parmesan cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 133 90% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 93mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 7% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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