Search
by Ingredient

Tra-La Coffee Cakes

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by vhalverson

YIELD

1 1/3 dozen

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

10 1E+1
EACH EACH FIGS, DRIED
stewed, drained *
2 2
LARGE LARGE EGGS
½ 118
CUP ML SUGAR
½ 118
CUP ML MILK
3 45
TABLESPOONS ML VEGETABLE SHORTENING
melted
1 ½ 355
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
Topping
½ 118
CUP ML BROWN SUGAR *
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML CINNAMON
3 45
TABLESPOONS ML BUTTER
or margarine, melted
1 1
X X WALNUTS
chopped *

Directions

Snip stems from figs, cut them into small bits.

Combine figs, eggs, sugar, milk, shortening.

Beat together until well mixed. Sift flour, measure and sift again with salt and baking powder.

Add to first mixture, stir until just mixed.

Place paper baking cups into muffin tins.

Spoon batter into cups, filling them half full. Sprinkle with topping.

Bake in moderately hot oven at 375℉ (190℃). for about 15 minutes or until light brown and firm to touch.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 482 39% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 405mg 17%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 6%
Sugars g
Protein 19g
Vitamin A 9% Vitamin C 0%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe