Tra-La Coffee Cakes
Yield
1 1/3 dozenPrep
20 minCook
15 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
figs, dried
stewed, drained |
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
milk
|
|
| 3 | tablespoons |
vegetable shortening
melted |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| Topping | |||
| ½ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | tablespoons |
butter
or margarine, melted |
|
| 1 | x |
walnuts
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
figs, dried
stewed, drained |
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
milk
|
|
| 45 | ml |
vegetable shortening
melted |
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| Topping | |||
| 118 | ml |
brown sugar
|
*
|
| 15 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 45 | ml |
butter
or margarine, melted |
|
| 1 | x |
walnuts
chopped |
*
|
Directions
Snip stems from figs, cut them into small bits.
Combine figs, eggs, sugar, milk, shortening.
Beat together until well mixed. Sift flour, measure and sift again with salt and baking powder.
Add to first mixture, stir until just mixed.
Place paper baking cups into muffin tins.
Spoon batter into cups, filling them half full. Sprinkle with topping.
Bake in moderately hot oven at 375℉ (190℃). for about 15 minutes or until light brown and firm to touch.
