Easy Mandarin Orange Cake
Easy Mandarin Orange Cake recipe
Yield
16 servingsPrep
10 minCook
50 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, lemon
|
|
| ½ | cup |
hazelnuts (filberts)
ground |
|
| 6 | ounces |
mandarin oranges
drained, diced, 1 can |
*
|
| 1 | teaspoon |
orange extract
|
*
|
| 2 | tablespoons |
orange zest
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, lemon
|
|
| 118 | ml |
hazelnuts (filberts)
ground |
|
| 173.4 | ml/g |
mandarin oranges
drained, diced, 1 can |
*
|
| 5 | ml |
orange extract
|
*
|
| 3E+1 | ml |
orange zest
|
|
Directions
Make cake mix according to pkage directions, adding in the rest of ingredients.
Pour into greased tube pan and bake for 50 minutes at 350. Cool and remove from pan. Dust wth confectioner's sugar or glaze with chocolate.
