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Easy Mandarin Orange Cake

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Submitted by bones55j

Easy Mandarin Orange Cake recipe

YIELD

16 servings

PREP

10 min

COOK

50 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, LEMON
½ 118
CUP ML HAZELNUTS (FILBERTS)
ground
6 173.4
OUNCES ML/G MANDARIN ORANGES
drained, diced, 1 can *
1 5
TEASPOON ML ORANGE EXTRACT *
2 3E+1
TABLESPOONS ML ORANGE ZEST

Directions

Make cake mix according to pkage directions, adding in the rest of ingredients.

Pour into greased tube pan and bake for 50 minutes at 350. Cool and remove from pan. Dust wth confectioner’s sugar or glaze with chocolate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 286 33% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 8%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

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