Gulf-Style Creole Fish

Directions

Melt butter in a large skillet over medium heat; add bell pepper and onion and cook 6 to 8 minutes or until tender, stirring occasionally.

Add fish and cook 5 minutes or until fish is opaque, stirring occasionally.

Stir in tomatoes, tomato paste, mushrooms and seasoning.

Bring to a boil, reduce heat and simmer 10 to 15 minutes or until slightly thickened.

Stir in minced clams and cook, uncovered, 2 minutes until thoroughly heated, stirring occasionally.

Serve with rice, garnished with lemon wedges.