Baked Caramel Corn
No need to go to the carnival to find Caramel Corn. It's as close as your oven in the baked version of homemade caramel popcorn.
Yield
10 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 2 | cups |
brown sugar
|
*
|
| ½ | cup |
light corn syrup
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | quarts |
popcorn, popped
popped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 473 | ml |
brown sugar
|
*
|
| 118 | ml |
light corn syrup
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 6 | quarts |
popcorn, popped
popped |
*
|
Directions
Melt butter; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly, then boil, without stirring for 5 minutes.
Remove from heat, stir in the baking soda and vanilla.
Pour over the popcorn and mix well.
Turn into two large, shallow baking pans.
Bake at 250 degrees F for 1 hour, stir every 15 minutes.
Remove from oven, cool completely.
Break apart and store in tightly covered containers.
