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Baked Caramel Corn

 

No need to go to the carnival to find Caramel Corn. It's as close as your oven in the baked version of homemade caramel popcorn.
95

Yield

10

servings

Prep

10

min

Cook

60

min

Ready

70

min

Trans-fat Free
 

Ingredients

1 cup butter
2 cups brown sugar
*
½ cup light corn syrup
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
6 quarts popcorn, popped
popped
*

Directions

Melt butter; stir in brown sugar, corn syrup and salt.

Bring to a boil, stirring constantly, then boil, without stirring for 5 minutes.

Remove from heat, stir in the baking soda and vanilla.

Pour over the popcorn and mix well.

Turn into two large, shallow baking pans.

Bake at 250 degrees F for 1 hour, stir every 15 minutes.

Remove from oven, cool completely.

Break apart and store in tightly covered containers.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 21278% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 405mg 17%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 11% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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