Search
by Ingredient

Hawaiian Punch

StarStarStarStarEmpty star

Submitted by marcellorama

YIELD

25 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

3 3
CANS CANS HAWAIIAN PUNCH *
3 3
CANS CANS LEMONADE
2 2
CANS CANS ORANGE JUICE
frozen *
1 0.9
QUART L SHERBERT
preferably raspberry *
2 2
QUARTS QUARTS GINGER ALE *

Directions

In a large punch bowl, follow can directions for each frozen juice.

Spoon in rasberry sherbert and whip it up.

Pour the ginger ale slowly around the edge of the punch bowl (2 bottles).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 47 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

    Email this recipe