Hawaiian Punch

Name: Hawaiian Punch
Yield: 25
Cuisine: Fusion
Ingredients: hawaiian punch; lemonade; orange juice; sherbert; ginger ale

25 servings

15 min

0 min

15 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
3	cans	hawaiian punch	*
3	cans	lemonade
2	cans	orange juice frozen	*
1	quart	sherbert preferably raspberry	*
2	quarts	ginger ale	*

Amount	Measure	Ingredient	Features
3	cans	hawaiian punch	*
3	cans	lemonade
2	cans	orange juice frozen	*
0.9	l	sherbert preferably raspberry	*
2	quarts	ginger ale	*

In a large punch bowl, follow can directions for each frozen juice.

Spoon in rasberry sherbert and whip it up.

Pour the ginger ale slowly around the edge of the punch bowl (2 bottles).

* not incl. in nutrient facts

Nutrition Facts

26g

Amount per Serving

Calories 470% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 4g 4%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 8%

Calcium 0% • Iron 1%