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Rich Cream Cheese Tube Cake

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Submitted by emme71200

YIELD

1 cake

PREP

20 min

COOK

80 min

READY

100 min

Ingredients

2 ¼ 532
CUPS ML CAKE FLOUR
2 1E+1
TEASPOONS ML BAKING POWDER
1 237
CUP ML BUTTER
softened
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 ½ 355
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
large
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML LEMON ZEST
grated
2 3E+1
TABLESPOONS ML RUM
or brandy or cognac
1 1

Directions

  1. Heat oven to 325℉ (160℃). Grease 10-inch tube or bundt pan; set aside. Sift together flour and baking powder; set aside.

  2. Beat together butter and cream cheese until well blended. Add sugar and beat until light, about 2 minutes. Beat in eggs and flavorings, then carefully blend in flour mixture.

  3. Turn batter into prepared pan; bake 75 to 80 minutes, or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; turn out onto rack to finish cooling. Dust with confectioners’ sugar while still warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 330g (11.6 oz)
Amount per Serving
Calories 1277 51% from fat
 % Daily Value *
Total Fat 72g 111%
Saturated Fat 44g 218%
Trans Fat 0g
Cholesterol 397mg 132%
Sodium 571mg 24%
Total Carbohydrate 46g 46%
Dietary Fiber 1g 6%
Sugars g
Protein 35g
Vitamin A 49% Vitamin C 1%
Calcium 14% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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