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Tomato Vinagrette

Submitted by DOCROC

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

120 min

Ingredients

3

EACH TOMATOES
cut into wedges

Vinagrette

1

X ONIONS
half of, minced *

1

CLOVE GARLIC
minced

⅓

CUP OLIVE OIL

¼

CUP WHITE WINE VINEGAR

1

TABLESPOON BALSAMIC VINAIGRETTE *

2

TABLESPOONS PARSLEY LEAVES
minced

1

PINCH RED PEPPER FLAKES
crushed *

1

X SALT *

1

X BLACK PEPPER
ground *

Directions

Mix vinagrette ingredients together and toss with tomatoes. Chill.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 127g (4.5 oz)

Amount per Serving

Calories 179 92% of calories from fat

% Daily Value *

Total Fat 18g 28%

Saturated Fat 3g 13%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 7mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 5%

Sugars g

Protein 2g

Vitamin A 18% • Vitamin C 23%

Calcium 1% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

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