Tomato Vinagrette
Yield
4 servingsPrep
10 minCook
0 minReady
120 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tomatoes
cut into wedges |
|
| Vinagrette | |||
| 1 | x |
onions
half of, minced |
*
|
| 1 | clove |
garlic
minced |
|
| ⅓ | cup |
olive oil
|
|
| ¼ | cup |
white wine vinegar
|
|
| 1 | tablespoon |
balsamic vinaigrette
|
* |
| 2 | tablespoons |
parsley leaves
minced |
|
| 1 | pinch |
red pepper flakes
crushed |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tomatoes
cut into wedges |
|
| Vinagrette | |||
| 1 | x |
onions
half of, minced |
*
|
| 1 | clove |
garlic
minced |
|
| 79 | ml |
olive oil
|
|
| 59 | ml |
white wine vinegar
|
|
| 15 | ml |
balsamic vinaigrette
|
* |
| 3E+1 | ml |
parsley leaves
minced |
|
| 1 | pinch |
red pepper flakes
crushed |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
ground |
*
|
Directions
Mix vinagrette ingredients together and toss with tomatoes. Chill.
