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Beefy Chunk and Cheese Chili

Beefy Chunk & Cheese Chili

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A curried beef and bean chili topped with cheese.

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 ½ 680.4
POUNDS G BEEF
2 473
CUPS ML WATER
1 15
TABLESPOON ML CHILI POWDER
1 15
TABLESPOON ML CURRY POWDER
3 3
EACH EACH TOMATOES
diced
4 946
CUPS ML RED KIDNEY BEANS
cooked
1 1
EACH EACH ONIONS
chopped
1 1
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
sliced *
1 ½ 355

Directions

In a frying pan, sauté meat until lightly browned.

Pour off drippings.

Add water, chili, and curry powder; simmer 5 minutes.

Add tomatos and beans; heat through.

Stir in onions. Ladle into serving bowls and sprinkle on cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 355g (12.5 oz)
Amount per Serving
Calories 895 48% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 1155mg 48%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 10%
Sugars g
Protein 141g
Vitamin A 33% Vitamin C 30%
Calcium 44% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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