Beefy Chunk & Cheese Chili
![Beefy Chunk and Cheese Chili](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg4MTEsInB1ciI6ImJsb2JfaWQifX0=--6698f7bcd9d3e7f4ded4c678378e24cb0b0967c0/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_65314bf7766c4936f693.jpg)
Yield
8 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
beef
|
|
2 | cups |
water
|
|
1 | tablespoon |
chili powder
|
|
1 | tablespoon |
curry powder
|
|
3 | each |
tomatoes
diced |
|
4 | cups |
red kidney beans
cooked |
|
1 | each |
onions
chopped |
|
1 | bunch |
scallions, spring or green onions
sliced |
*
|
1 ½ | cups |
cheddar cheese, very old, sharp
grated |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
beef
|
|
473 | ml |
water
|
|
15 | ml |
chili powder
|
|
15 | ml |
curry powder
|
|
3 | each |
tomatoes
diced |
|
946 | ml |
red kidney beans
cooked |
|
1 | each |
onions
chopped |
|
1 | bunch |
scallions, spring or green onions
sliced |
*
|
355 | ml |
cheddar cheese, very old, sharp
grated |
|
Directions
In a frying pan, sauté meat until lightly browned.
Pour off drippings.
Add water, chili, and curry powder; simmer 5 minutes.
Add tomatos and beans; heat through.
Stir in onions. Ladle into serving bowls and sprinkle on cheese.