Chicken & Cashew Nuts

Name: Chicken and Cashew Nuts
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; cashew nuts; canola oil; salt; eggs; black pepper; cornstarch; soy sauce, tamari; water chestnuts; salt; black pepper; sugar; cornstarch; monosodium glutamate; white vinegar; soy sauce, tamari

Yield

4 servings

Prep

25 min

Cook

15 min

Ready

40 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
4	pounds	chicken breasts cut in 1 inch pieces
1	x	cashew nuts large, halved	*
1	x	canola oil or peanut oil, for frying	*
2	teaspoons	salt
2	large	eggs beaten
1	dash	black pepper	*
2	teaspoons	cornstarch
6	teaspoons	soy sauce, tamari
2	cups	water chestnuts	*
1	x	salt to taste	*
1	x	black pepper to taste	*
2	teaspoons	sugar
4	teaspoons	cornstarch
1	x	monosodium glutamate optional	*
3	tablespoons	white vinegar
¼	cup	soy sauce, tamari

Ingredients

Amount	Measure	Ingredient	Features
1.8	kg	chicken breasts cut in 1 inch pieces
1	x	cashew nuts large, halved	*
1	x	canola oil or peanut oil, for frying	*
1E+1	ml	salt
2	large	eggs beaten
1	dash	black pepper	*
1E+1	ml	cornstarch
3E+1	ml	soy sauce, tamari
473	ml	water chestnuts	*
1	x	salt to taste	*
1	x	black pepper to taste	*
1E+1	ml	sugar
2E+1	ml	cornstarch
1	x	monosodium glutamate optional	*
45	ml	white vinegar
59	ml	soy sauce, tamari