Cheese Balls with Tomato Dip
The 3 ingredient crispy, golden exterior of the cheese balls gives way to a gooey, melted cheese center, creating a delightful contrast of textures. The accompanying tomato sauce dip adds a burst of flavor, providing a tangy and savory complement to the rich cheese.
Yield
10 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
cheese
grated |
|
| 4 | each |
egg yolks
|
*
|
| 1 | ounce |
all-purpose flour
|
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | cup |
tomato sauce
(as a dip) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
cheese
grated |
|
| 4 | each |
egg yolks
|
*
|
| 28.9 | ml/g |
all-purpose flour
|
|
| 1 | x |
vegetable oil
for frying |
*
|
| 237 | ml |
tomato sauce
(as a dip) |
|
Directions
Blend egg yolks and cheese to a paste.
Shape into small balls and pass in seasoned flour then fry in oil until golden brown.
Serve with tomato sauce.
