The 3 ingredient crispy, golden exterior of the cheese balls gives way to a gooey, melted cheese center, creating a delightful contrast of textures. The accompanying tomato sauce dip adds a burst of flavor, providing a tangy and savory complement to the rich cheese.
YIELD
10 servingsPREP
10 minCOOK
10 minREADY
20 minIngredients
Directions
Blend egg yolks and cheese to a paste.
Shape into small balls and pass in seasoned flour then fry in oil until golden brown.
Serve with tomato sauce.
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