Fatfree 3 Bean Salad
Yield
1 batchPrep
15 minCook
0 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
green beans
fresh, 1" pieces, steamed until tender and cooled |
|
| 16 | ounces | chickpeas (garbanzo beans) |
|
| 16 | ounces | red kidney beans |
|
| 1 | large |
red onion
coarsley chopped |
|
| ½ | cup | rice vinegar |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Directions
Combine all ingredients in a sealed plastic container and shake well.
Let sit in fridge overnight, gets better with age, up to 10 days in the fridge.
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