Cheesy Canadian Cheese Soup

Directions

In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery. Heat, covered, in microwave oven 8 minutes or until vegetables are tender.

Add remaining ingredients, except parsley, and heat, covered, Stir occasionally. Serve garnished with chopped parsley.