Cheesy Canadian Cheese Soup
Cheesy Canadian Cheese Soup recipe
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
potatoes
finely chopped |
|
| 1 | large |
onions
finely chopped |
|
| ¼ | cup |
carrots
thinly sliced |
|
| ¼ | cup |
celery
finely chopped |
|
| 1 | cup |
water
|
|
| 2 | cups |
chicken broth
|
|
| 1 | cup |
cheddar cheese, very old, sharp
grated |
|
| ½ | cup |
light cream (half&half)
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
potatoes
finely chopped |
|
| 1 | large |
onions
finely chopped |
|
| 59 | ml |
carrots
thinly sliced |
|
| 59 | ml |
celery
finely chopped |
|
| 237 | ml |
water
|
|
| 473 | ml |
chicken broth
|
|
| 237 | ml |
cheddar cheese, very old, sharp
grated |
|
| 118 | ml |
light cream (half&half)
|
|
| 3E+1 | ml |
parsley leaves
chopped |
|
Directions
In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery. Heat, covered, in microwave oven 8 minutes or until vegetables are tender.
Add remaining ingredients, except parsley, and heat, covered, Stir occasionally. Serve garnished with chopped parsley.
