Beef Stir Fry with Tri-Color Peppers *** (Rsfh

Directions

DIRECTIONS: Trim fat from meat, and cut crosswise into ¼ inch slices.

Heat oil in a large non-stick skillet over high heat until hot.

Add meat, soy sauce, and next 3 ingredients; stir fry 3 minutes or until meat is done.

Remove meat mixture from skillet; set aside and keep warm.

Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes.

Return meat mixture to skillet; add vinegar, and cook 1 minute.