Tostadas always make a nice alternative to a salad. Love the crunch, I used beef that was cooked with some taco seasoning instead of chicken.
YIELD
6 servingsPREP
10 minCOOK
10 minREADY
25 minIngredients
Directions
Prepare Refried Beans and Casera Sauce; heat separately until hot.
Heat ⅛ inch of oil in skillet over medium heat just until hot.
Cook tortillas, one at a time in the hot oil, until crisp, about 1 minute; drain.
Spread each tortilla with ¼ cup of beans, top with 2 tablespoon of the sauce, ⅓ cup of the chicken and 2 more tablespoon of the sauce.
Sprinkle each with 2 tablespoon of the cheese.
Set oven control to broil. Place tortillas on rack in broiler pan.
Broil with tops 2 to 3 inches from the heat until cheese is melted, about 3 minutes.
Top each tortilla with ½ cup of lettuce, 2 slices of avocado and sour cream.
Comments
Looks delicious.