Mediterranean Style Mushrooms
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
tomatoes
skinned, seeded and finely chopped |
|
| 1 | ounce |
celery
cut in half |
|
| 1 | each |
garlic cloves
crushed |
|
| 8 | ounces |
mushrooms, button
wiped |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | each |
parsley sprigs
|
*
|
| 1 | each |
bay leaves
|
*
|
| ¼ | pint |
water
|
*
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | tablespoon |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
tomatoes
skinned, seeded and finely chopped |
|
| 28.9 | ml/g |
celery
cut in half |
|
| 1 | each |
garlic cloves
crushed |
|
| 231.2 | ml/g |
mushrooms, button
wiped |
|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
lemon juice
|
|
| 1 | each |
parsley sprigs
|
*
|
| 1 | each |
bay leaves
|
*
|
| 118 | ml |
water
|
*
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 15 | ml |
parsley leaves
chopped |
|
Directions
Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bayleaf, water, salt and pepper in a pan.
Bring to a boil and simmer, uncovered, for 5 minutes.
Add the mushrooms and simmer, uncovered, for a further 5 minutes.
Remove the celery, parsley and bay leaf.
Using a slotted spoon, divide the mushrooms between 4 small plates.
Boil the liquid rapidly until it has been reduced by half, about 5 Spoon over the mushrooms and sprinkle with parsley.
