Chipotle Shrimp

Directions

Heat tortillas and keep soft.

Bring water to boil, add lemon juice, peppercorns, salt, and cook 2 min.

Add shrimp, cook until pink and done, drain cool and peel.

Prepare chipolte butter--Purée together butter, 6 shrimp and 1½ tablespoon chipoltes, and set aside at room temp.

Just before serving, toss remaining shrimp with rest of chipolte purée, and heat in skillet.

Put three tortillas on plate, add 8 shrimp, top with butter.

Sprinkle with green onions, and serve with the Ranchero Sauce.

Garnish each plate with avocado slices.