Mexican Scrambled Eggs
Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.
or salad oil
corn tortillas (6-inch)
cut into thin strips
green chili peppers
seeded and chopped
beaten with salt until frothy
Heat half the oil and sauté the tortilla strips. Drain.
Heat remaining oil in skillet and stir-fry the chopped tomato, onion and green chile 30 seconds.
Put tortilla strips back into the skillet.
Pour beaten eggs into the skillet over other ingredients and cook, stirring often, until mixture sets.
Serve with refried beans and garlic toast.