Crockpot Polish Sausage And Cabbage
Saved in 19 recipe boxes and 12 cookbooks
A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.
|1||each||onion||cut 1 inch slices|
|1½||pound||polish sausage||cut 1 inch pieces|
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3½ quarts).
First published: 1996-01-27 last updated: 2015-03-01