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Crockpot Polish Sausage And Cabbage


Saved in 19 recipe boxes and 12 cookbooks

A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.

Yield

4

servings

Prep

30

min

Cook

8

hrs

Ready

8

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

½ each cabbage
course sliced
1 each potatoes
peeled, diced
1 teaspoon salt
½ teaspoon caraway seeds
1 each onions
cut 1 inch slices
pound polish kielbasa sausage
cut 1 inch pieces
14 ounces chicken broth
* not incl. in nutrient facts

Directions

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3½ quarts).

First published: last updated: 2015-06-26

2 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews

+4

over 12 years

iF YOU ARE OF POLISH DECENT THIS DISH WOULD BE OK
MOST POLISH COOKS WOULD NOT USE CHICKEN STOCK. MY MOTHER HAD HER OWN SECRET STOCK. THE WATER SAVED AFTER COOKING POLISH SMOKED SAUSAGE. TRY IT. IT WILL HAVE A DIFFERENT TASTE. ADD DRIED POLISH MUSHROOMS AND 1 LBS. OF SAURKRAUT FOR A DIFFERENT TASTE, EASTERN EUROPEAN FLAVOR.

Comments

 

Nutrition Facts

Serving Size 460g (16.2 oz)
Amount per Serving
Calories 66868% of calories from fat
 % Daily Value *
Total Fat 50g 78%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 2255mg 94%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 17%
Sugars g
Protein 58g
Vitamin A 2% Vitamin C 81%
Calcium 8% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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