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Crockpot Stuffed Cabbage

 

If you're a fan of cabbage you will love this succulent dish that will make your crockpot and your tummy feel special.
422

Yield

6

servings

Prep

1

hrs

Cook

8

hrs

Ready

9

hrs

Trans-fat Free
 

Ingredients

24 each cabbage leaves
*
1 cup onions
chopped
½ cup minute rice
teaspoon black pepper
*
¼ teaspoon nutmeg
*
6 ounces tomato paste
1 pound ground beef
lean
2 cloves garlic
minced
½ teaspoon salt
¼ teaspoon thyme
*
¼ teaspoon cinnamon
*
¾ cups water

Directions

Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes.

Remove, drain and cool.

Combine remaining ingredients except tomato paste and water.

Place 2 tb. of mixture on each leaf and roll firmly.

Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage.

Cover and cook on low setting for 8 to 10 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 25743% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 294mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 41g
Vitamin A 10% Vitamin C 17%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
All Day Slow Cooker Beef

Falling Temperatures Means it’s Time to Slow Down and Get Crocked

As the leaves are developing beautiful golden and red hues and the temperatures are falling, it is the perfect time to snuggle up by the fire with a warm, delicious meal prepared in a slow cooker AKA Crockpot®.

More breaking news

 

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