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Crockpot Stuffed Cabbage

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Submitted by bigben

If you’re a fan of cabbage you will love this succulent dish that will make your crockpot and your tummy feel special.

YIELD

6 servings

PREP

1 hrs

COOK

8 hrs

READY

9 hrs

Ingredients

24 24
EACH EACH CABBAGE LEAVES *
1 237
CUP ML ONIONS
chopped
½ 118
CUP ML MINUTE RICE
0.6
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML NUTMEG
6 173.4
OUNCES ML/G TOMATO PASTE
1 453.6
POUND G GROUND BEEF
lean
2 2
CLOVES CLOVES GARLIC
minced
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML THYME *
¼ 1.3
TEASPOON ML CINNAMON
¾ 177
CUPS ML WATER

Directions

Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes.

Remove, drain and cool.

Combine remaining ingredients except tomato paste and water.

Place 2 tb. of mixture on each leaf and roll firmly.

Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage.

Cover and cook on low setting for 8 to 10 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 257 43% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 294mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 41g
Vitamin A 10% Vitamin C 17%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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