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Company Chicken Casserole Crockpot

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Submitted by ufobeck

Entertain company with this amazing casserole made with chicken, vegetables and a variety of cheeses.

YIELD

6 servings

PREP

20 min

COOK

4 hrs

READY

4 hrs

Ingredients

8 231.2
OUNCES ML/G NOODLES
3 7.1E+2
CUPS ML CHICKEN
cooked, diced
½ 118
CUP ML CELERY
diced
½ 118
CUP ML GREEN BELL PEPPERS
diced
½ 118
CUP ML ONIONS
diced
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
canned, drained
½ 118
CUP ML CHICKEN BROTH
½ 118
2 3E+1
TABLESPOONS ML BUTTER
melted
1 237
½ 2.5
TEASPOON ML BASIL *
1 ½ 355
CUP ML COTTAGE CHEESE
small curd *

Directions

Cook noodles according to package directions until barely tender; drain and rinse thoroughly.

In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid.

Pour mixture into a greased crockpot. Cover and cook on LOW for 6 to 10 hours. Can cook on HIGH for 3 to 4 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 377 51% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 727mg 30%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 63g
Vitamin A 11% Vitamin C 19%
Calcium 26% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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