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Crunchy Eggplant

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Submitted by dende264

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
EACH EACH EGGPLANT *
1 1
X X EGG WHITES *
1 1
X X LEMON PEPPER *
1 1
X X OREGANO *
1 1
X X RED PEPPER FLAKES
to taste *
1 1
X X CORN FLAKES
crushed *

Directions

Slice the eggplant, peel or not as pleases you.

Dip slices in eggwhite with lemon pepper, oregano, red pepper to taste.

Coat with crushed corn flakes and place on baking sheet sprayed with pam.

Bake in hot oven for about 20 minutes.

Hot these are yummy. cold they make a crispy satisfying toothsome treat.

* not incl. in nutrient facts Arrow up button

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