Apple-Cinnamon Baked French Toast
Yield
servingsPrep
15 minCook
60 minReady
9 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
french bread
loaf |
|
| 1 | x |
nonstick cooking spray
|
* |
| 8 | large |
eggs
slightly beaten |
|
| 3 ½ | cups |
milk, skim
|
|
| 1 | cup |
sugar
divided |
|
| 1 | tablespoon |
vanilla extract
|
|
| 6 | medium |
apples
peeled, cored, thinly sliced |
|
| 3 | teaspoons |
cinnamon
ground |
|
| 1 | teaspoon |
nutmeg
ground |
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
french bread
loaf |
|
| 1 | x |
nonstick cooking spray
|
* |
| 8 | large |
eggs
slightly beaten |
|
| 828 | ml |
milk, skim
|
|
| 237 | ml |
sugar
divided |
|
| 15 | ml |
vanilla extract
|
|
| 6 | medium |
apples
peeled, cored, thinly sliced |
|
| 15 | ml |
cinnamon
ground |
|
| 5 | ml |
nutmeg
ground |
|
| 15 | ml |
butter
|
|
Directions
Slice bread into 1½-inch slices.
Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan.
In a large bowl, stir together eggs, milk, ½ cup sugar and the vanilla.
Pour half of the egg mixture over the bread slices.
Evenly distribute apple slices over bread.
Top with remaining egg mixture.
In a small bowl combine remaining ½ cup sugar, the cinnamon and nutmeg.
Sprinkle over apples.
Dot with butter.
Cover and refrigerate overnight.
The next day, uncover pan and bake in a preheated 350℉ (180℃) F oven for 1 hour.
Remove from oven and let stand for 10 to 15 minutes.
Cut into squares and serve warm.
