Apple-Cinnamon Baked French Toast

Directions

Slice bread into 1½-inch slices.

Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan.

In a large bowl, stir together eggs, milk, ½ cup sugar and the vanilla.

Pour half of the egg mixture over the bread slices.

Evenly distribute apple slices over bread.

Top with remaining egg mixture.

In a small bowl combine remaining ½ cup sugar, the cinnamon and nutmeg.

Sprinkle over apples.

Dot with butter.

Cover and refrigerate overnight.

The next day, uncover pan and bake in a preheated 350℉ (180℃) F oven for 1 hour.

Remove from oven and let stand for 10 to 15 minutes.

Cut into squares and serve warm.