Alaska Omelette

Name: Alaska Omelette
Yield: 2
Cuisine: Fusion
Ingredients: salmon, canned; eggs; sour cream; tarragon leaves; white pepper; butter

Submitted by scott barton

Feel like you’re in Alaska with this scrumptious omelet made out of eggs, salmon and sour cream.

YIELD

2 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

105

GRAMS CANNED SALMON
drained and flaked

LARGE EGGS

TABLESPOONS SOUR CREAM
or fromage frais

TEASPOONS TARRAGON LEAVES
freshly chopped

salt

AND WHITE PEPPER *

GRAMS BUTTER
or margarine

Directions

Drain the can of salmon and set aside.

Beat together the eggs, cream or fromage frais and tarragon. Season lightly. Melt the butter in a non-stick or omelette pan. Pour in the eggs and cook over a moderate heat until the base is set. While the base is setting, pre-heat a moderate grill. Arrange the canned salmon over the soft top of the omelette. Place the pan under the grill until omelette is set. Loosen the omelette in the pan and carefully fold in half: Slide the omelette onto a serving plate garnished with salad.

Serves 1. Approx. 415 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute