Collections

Related

Korean Sesame & Ginger Marinade

Submitted by shell71987

YIELD

1 1/2 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

4

LARGE GARLIC CLOVES
crushed *

2

TEASPOONS GINGER ROOT
fresh, grated

2

TABLESPOONS SUGAR

2

TABLESPOONS PEANUT OIL

2

EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped

½

TEASPOON HOT CHILI PEPPERS
dried, crushed

2

TABLESPOONS SESAME SEEDS
toasted *

6

TABLESPOONS SOY SAUCE, TAMARI

Directions

Combine all ingredients in a bowl.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 45g (1.6 oz)

Amount per Serving

Calories 96 61% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1354mg 56%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 2%

Sugars g

Protein 3g

Vitamin A 2% • Vitamin C 3%

Calcium 1% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb