Korean Sesame & Ginger Marinade
Yield
1 1/2 cupsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
garlic cloves
crushed |
*
|
| 2 | teaspoons |
ginger root
fresh, grated |
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
peanut oil
|
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| ½ | teaspoon |
hot chili peppers
dried, crushed |
|
| 2 | tablespoons |
sesame seeds
toasted |
*
|
| 6 | tablespoons |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
garlic cloves
crushed |
*
|
| 1E+1 | ml |
ginger root
fresh, grated |
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
peanut oil
|
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 2.5 | ml |
hot chili peppers
dried, crushed |
|
| 3E+1 | ml |
sesame seeds
toasted |
*
|
| 9E+1 | ml |
soy sauce, tamari
|
|
Directions
Combine all ingredients in a bowl.
