Richest Pound Cake
Yield
1 cakePrep
15 minCook
60 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable shortening
butter flavoured |
*
|
| 7 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable shortening
butter flavoured |
*
|
| 7 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Blend sugar and Crisco.
Add eggs, one at a time.
Keep beating while adding flour.
Mix in vanilla.
Pour into greased and floured tube pan.
Cook about one hour at 250 to 300 degrees.
