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Richest Pound Cake

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Submitted by jasper

YIELD

1 cake

PREP

15 min

COOK

60 min

READY

1 hrs

Ingredients

2 473
CUPS ML SUGAR
1 237
CUP ML VEGETABLE SHORTENING
butter flavoured *
7 7
LARGE LARGE EGGS
3 7.1E+2
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Blend sugar and Crisco.

Add eggs, one at a time.

Keep beating while adding flour.

Mix in vanilla.

Pour into greased and floured tube pan.

Cook about one hour at 250 to 300 degrees.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 282g (9.9 oz)
Amount per Serving
Calories 856 10% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 370mg 123%
Sodium 124mg 5%
Total Carbohydrate 57g 57%
Dietary Fiber 3g 10%
Sugars g
Protein 41g
Vitamin A 9% Vitamin C 0%
Calcium 6% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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