Dijon-Glazed Corned Beef
34
34
Ingredients
| 2 ½ | pounds |
corned beef
|
* |
| 2 | teaspoons |
dijon mustard
|
|
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
orange juice, concentrated
|
|
| 1 | x |
water
|
* |
Directions
In Dutch oven, cover corned beef brisket with water.
Cover Dutch oven tightly and simmer 2½ to 2½ hours or until tender.
In cup, combine honey, defrosted orange juice concentrate and mustard and set aside.
Remove brisket from cooking liquid; trim fat from outer surface, if necessary.
Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source.
Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize.
Carve brisket diagonally across the grain into thin slices.
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Nutrition Facts
Serving Size 9g (0.3 oz)Amount per Serving
Calories 200% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 5%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
