Dijon-Glazed Corned Beef

Directions

In Dutch oven, cover corned beef brisket with water.

Cover Dutch oven tightly and simmer 2½ to 2½ hours or until tender.

In cup, combine honey, defrosted orange juice concentrate and mustard and set aside.

Remove brisket from cooking liquid; trim fat from outer surface, if necessary.

Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source.

Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize.

Carve brisket diagonally across the grain into thin slices.