Dijon-Glazed Corned Beef
Yield
8 servingsPrep
30 minCook
3 hrsReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
corned beef
|
*
|
| 2 | teaspoons |
dijon mustard
|
|
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
orange juice, concentrated
|
|
| 1 | x |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
corned beef
|
*
|
| 1E+1 | ml |
dijon mustard
|
|
| 3E+1 | ml |
honey
|
|
| 15 | ml |
orange juice, concentrated
|
|
| 1 | x |
water
|
*
|
Directions
In Dutch oven, cover corned beef brisket with water.
Cover Dutch oven tightly and simmer 2½ to 2½ hours or until tender.
In cup, combine honey, defrosted orange juice concentrate and mustard and set aside.
Remove brisket from cooking liquid; trim fat from outer surface, if necessary.
Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source.
Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize.
Carve brisket diagonally across the grain into thin slices.
