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Beef Nacho Casserole

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Submitted by famechao

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 15
TABLESPOON ML CHILI POWDER
12 346.8
OUNCES ML/G SALSA
chunky (1 jar)
2 473
CUPS ML TORTILLA CHIPS
(crushed) *
1 237
CUP ML CORN *
2 473
CUPS ML CHEESE
colby/monterey jack *

Directions

  1. Heat oven to 350?C. Brown meat; drain. Stir in salsa, corn, Miracle Whip and chili powder.

  2. Layer ½ meat mixture, chips and cheese in 2-quart casserole.

Repeat layers.

  1. Bake 20 minutes or until thoroughly heated.

Top with shredded lettuce and chopped tomato, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 234 64% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 355mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 29g
Vitamin A 7% Vitamin C 2%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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