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Barbecued Beef Brisket

 

Use for Barbecued Beef Sandwiches.
18

Yield

6

servings

Prep

45

min

Cook

6

hrs

Ready

7

hrs

 

Ingredients

4 pounds beef brisket
*
Rub
celery salt
*
garlic powder
*
onion powder
*
Sauce
16 ounces tomato sauce
*
1 teaspoon seasoned salt
*
2 tablespoons onion, dried flakes
*
cups brown sugar
*
2 tablespoons vinegar
*
2 tablespoons worcestershire sauce
*
½ teaspoon liquid smoke
*

Directions

Place beef brisket on plastic wrap.

Sprinkle both sides with Rub.

Cover tightly with more plastic wrap.

Marinate overnight in the refrigerator.

Next day, divide the meat in half and put into two casserole dishes.

Make sauce, then wrap in foil and put in roaster to bake at 300℉ (150℃) for about 6 hours. Cool slightly and slice.

Barbecue Sauce: Mix ingredients together and heat in microwave about 5 minutes or until hot.

 

* not incl. in nutrient facts

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