Barbecued Beef Brisket
Use for Barbecued Beef Sandwiches. 18
18
Ingredients
| 4 | pounds |
beef brisket
|
* |
| Rub | |||
|
celery salt
|
* | ||
|
garlic powder
|
* | ||
|
onion powder
|
* | ||
| Sauce | |||
| 16 | ounces |
tomato sauce
|
* |
| 1 | teaspoon |
seasoned salt
|
* |
| 2 | tablespoons |
onion, dried flakes
|
* |
| ⅔ | cups |
brown sugar
|
* |
| 2 | tablespoons |
vinegar
|
* |
| 2 | tablespoons |
worcestershire sauce
|
* |
| ½ | teaspoon |
liquid smoke
|
* |
Directions
Place beef brisket on plastic wrap.
Sprinkle both sides with Rub.
Cover tightly with more plastic wrap.
Marinate overnight in the refrigerator.
Next day, divide the meat in half and put into two casserole dishes.
Make sauce, then wrap in foil and put in roaster to bake at 300℉ (150℃) for about 6 hours. Cool slightly and slice.
Barbecue Sauce: Mix ingredients together and heat in microwave about 5 minutes or until hot.
