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Barbecued Beef Brisket

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Submitted by Patsy's Recipes

Use for Barbecued Beef Sandwiches.

YIELD

6 servings

PREP

45 min

COOK

6 hrs

READY

7 hrs

Ingredients

4 1.8
POUNDS KG BEEF BRISKET *
Rub
Sauce
16 462.4
OUNCES ML/G TOMATO SAUCE *
1 5
TEASPOON ML SEASONED SALT *
2 3E+1
TABLESPOONS ML ONION, DRIED FLAKES *
158
CUPS ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML VINEGAR *
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE *
½ 2.5
TEASPOON ML LIQUID SMOKE *

Directions

Place beef brisket on plastic wrap.

Sprinkle both sides with Rub.

Cover tightly with more plastic wrap.

Marinate overnight in the refrigerator.

Next day, divide the meat in half and put into two casserole dishes.

Make sauce, then wrap in foil and put in roaster to bake at 300℉ (150℃) for about 6 hours. Cool slightly and slice.

Barbecue Sauce: Mix ingredients together and heat in microwave about 5 minutes or until hot.

* not incl. in nutrient facts Arrow up button

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