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Bread Soup

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Submitted by laurellee

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

200 2E+2
GRAMS GRAMS BREAD
2 2
EACH EACH ONIONS
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML BUTTER
1 1
LITRE LITRE STOCK *
1 1
X X SALT
to taste *
1 1
X X NUTMEG
ground *

Directions

Thinly slice the bread.

Cook together with the chopped onion in the butter until golden brown and then sprinkle with the flour.

Add the stock, season with salt, pepper and nutmeg and cook for about 20 minutes.

Strain the soup through a sieve and bring back to the boil.

Serve with grated cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 155 31% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 313mg 13%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 5%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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