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Bread Soup

 

54

Yield

6

servings

Prep

20

min

Cook

25

min

Ready

45

min

Low Cholesterol, Trans-fat Free
 

Ingredients

200 grams bread
2 each onions
1 tablespoon all-purpose flour
2 tablespoons butter
1 litre stock
*
1 x salt
to taste
*
1 x nutmeg
ground
*

Directions

Thinly slice the bread.

Cook together with the chopped onion in the butter until golden brown and then sprinkle with the flour.

Add the stock, season with salt, pepper and nutmeg and cook for about 20 minutes.

Strain the soup through a sieve and bring back to the boil.

Serve with grated cheese.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 15531% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 313mg 13%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 5%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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