Smoke-At-Home Brisket
Smoker Recipe 17
17
Ingredients
| 1 |
beef brisket
(5 to 6 lbs.) |
* | |
| 2 | teaspoons |
salt
|
|
| 1 ½ | teaspoons |
black pepper
freshly ground |
Directions
Soak chips in water 4 hours.
Prepare charcoal or oakwood fire in smoker; let burn 1 hour or until flames disappear.
Drain chips, and place on coals.
Place water pan in smoker; add water to pan to depth of fill line.
Sprinkle brisket with salt and pepper; place on food rack.
Cover with smoker lid.
Cook 8 to 9 hours or until thermometer inserted in thickest portion of meat registers 180 degree.
Related Recipes
Nutrition Facts
Serving Size 4g (0.1 oz)Amount per Serving
Calories 10% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1179mg
49%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
