Smoke-At-Home Brisket
Smoker Recipe
Yield
servingsPrep
?Cook
9 hrsReady
?Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
beef brisket
(5 to 6 lbs.) |
*
|
|
| 2 | teaspoons |
salt
|
|
| 1 ½ | teaspoons |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
beef brisket
(5 to 6 lbs.) |
*
|
|
| 1E+1 | ml |
salt
|
|
| 7.5 | ml |
black pepper
freshly ground |
|
Directions
Soak chips in water 4 hours.
Prepare charcoal or oakwood fire in smoker; let burn 1 hour or until flames disappear.
Drain chips, and place on coals.
Place water pan in smoker; add water to pan to depth of fill line.
Sprinkle brisket with salt and pepper; place on food rack.
Cover with smoker lid.
Cook 8 to 9 hours or until thermometer inserted in thickest portion of meat registers 180 degree.
