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Smoke-At-Home Brisket

 

Smoker Recipe
17

Yield

servings

Prep

?

Cook

9

hrs

Ready

?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 beef brisket
(5 to 6 lbs.)
*
2 teaspoons salt
1 ½ teaspoons black pepper
freshly ground

Directions

Soak chips in water 4 hours.

Prepare charcoal or oakwood fire in smoker; let burn 1 hour or until flames disappear.

Drain chips, and place on coals.

Place water pan in smoker; add water to pan to depth of fill line.

Sprinkle brisket with salt and pepper; place on food rack.

Cover with smoker lid.

Cook 8 to 9 hours or until thermometer inserted in thickest portion of meat registers 180 degree.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 10% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1179mg 49%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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