Smoke-At-Home Brisket

Directions

Soak chips in water 4 hours.

Prepare charcoal or oakwood fire in smoker; let burn 1 hour or until flames disappear.

Drain chips, and place on coals.

Place water pan in smoker; add water to pan to depth of fill line.

Sprinkle brisket with salt and pepper; place on food rack.

Cover with smoker lid.

Cook 8 to 9 hours or until thermometer inserted in thickest portion of meat registers 180 degree.