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Red's Dry Rub

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Submitted by mowesha

A basic dry rub made from chili powder and cayenne pepper that’s perfect for steaks!

YIELD

1 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

11 317.9
OUNCES ML/G CHILI POWDER
can, fine ground, light
1 15
TABLESPOON ML CAYENNE PEPPER
2 3E+1
TABLESPOONS ML BLACK PEPPER
4 6E+1
TABLESPOONS ML GARLIC
powder
½ 118
CUP ML LEMON
juice

Directions

Thoroughly coat all surfaces of the meat with lemon juice, and rub in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the ‘fridge.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 479g (16.9 oz)
Amount per Serving
Calories 1086 44% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3124mg 130%
Total Carbohydrate 67g 67%
Dietary Fiber 111g 442%
Sugars g
Protein 84g
Vitamin A 1853% Vitamin C 448%
Calcium 98% Iron 268%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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