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Pineapple Bavarian Cream

 

94

Yield

6

servings

Prep

3

hrs

Cook

15

min

Ready

3

hrs

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 x pineapple, canned, crushed
*
1 cup water
boiling
1 package gelatin, unflavored
lemon-flavored
1 cup heavy whipping cream
chilled

Directions

Drain pineapple, reserving syrup.

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.

Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin.

Chill until almost set.

In chilled bowl, beat cream until stiff. Beat gelatin until foamy.

Fold gelatin and pineapple into the whipped cream.

Pour into 1 quart mold or into individual molds.

Chill 3 hr. or until formed.

Serve with sweetened whipped cream, if you like, and garnish with other fruits.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 22887% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 39mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 17% Vitamin C 1%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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