Pineapple Bavarian Cream recipe
YIELD
6 servingsPREP
3 hrsCOOK
15 minREADY
3 hrsIngredients
Directions
Drain pineapple, reserving syrup.
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin.
Chill until almost set.
In chilled bowl, beat cream until stiff. Beat gelatin until foamy.
Fold gelatin and pineapple into the whipped cream.
Pour into 1 quart mold or into individual molds.
Chill 3 hr. or until formed.
Serve with sweetened whipped cream, if you like, and garnish with other fruits.
Comments
My Mom used to make this for her dinner parties. She’d make them in champagne glasses and top them with toasted slivered almonds. Yummy!
My granny used to make before she passed... also my mom, my father love it and I watched them make it and it been over 10 years since my father had some so want to surprise him with some. He my everything