YIELD
1 cakePREP
10 minCOOK
55 minREADY
1 hrsIngredients
Directions
Heat oven to 325℉ (160℃).
To prepare cake, grease and flour 12 cup Bundt cake pan or 10×4 in tube pan.
Beat sugar and margarine in large bowl on medium speed until light and fluffy.
Beat in eggs, 1 at a time. Mix together flour, baking soda and salt.
Beat into sugar mixture alternately with buttermilk until well blended.
Stir in poppy seeds, lemon peel and lemon juice.
Spread in pan. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes.
Immediately poke holes in top of cake with long-tined fork. Glaze.
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