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Rueben Casserole

 

24

Yield

6

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

10 ounces rye bread
3 ½ cups Granny Smith apples
chopped
*
1 ¼ cups red onion
slivered
16 ounces sauerkraut
rinsed and drain
¼ cup dijon mustard
¼ cup mayonnaise
8 ounces swiss cheese
grated
½ pound corned beef
sliced
*

Directions

Crisp bread in 400℉ (200℃). oven for 10 minutes.

Spoon ½ of bread into shallow 2½ to 3 qt. baking dish . In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and ½ of cheese.

Spread ½ of mixture over bread cubes.

Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.

Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.

Sprinkle remaining bread and top with remaining cheese.

Bake uncovered for 20 minutes until cheese is melted and browned.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 26734% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 1045mg 44%
Total Carbohydrate 12g 12%
Dietary Fiber 6g 24%
Sugars g
Protein 21g
Vitamin A 4% Vitamin C 25%
Calcium 22% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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