Rueben Casserole
24
24
Ingredients
| 10 | ounces |
rye bread
|
|
| 3 ½ | cups |
Granny Smith apples
chopped |
* |
| 1 ¼ | cups |
red onion
slivered |
|
| 16 | ounces |
sauerkraut
rinsed and drain |
|
| ¼ | cup |
dijon mustard
|
|
| ¼ | cup |
mayonnaise
|
|
| 8 | ounces |
swiss cheese
grated |
|
| ½ | pound |
corned beef
sliced |
* |
Directions
Crisp bread in 400℉ (200℃). oven for 10 minutes.
Spoon ½ of bread into shallow 2½ to 3 qt. baking dish . In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and ½ of cheese.
Spread ½ of mixture over bread cubes.
Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.
Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.
Sprinkle remaining bread and top with remaining cheese.
Bake uncovered for 20 minutes until cheese is melted and browned.
Nutrition Facts
Serving Size 230g (8.1 oz)Amount per Serving
Calories 26734% of calories from fat
% Daily Value *
Total Fat 10g
16%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 1045mg
44%
Total Carbohydrate
12g
12%
Dietary Fiber 6g
24%
Sugars g
Protein
21g
Vitamin A 4%
•
Vitamin C 25%
Calcium 22%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
